The Taste Edit Magazine Issue 1: A collection of Italian recipes (The Taste Edit: Cookbooks from around the World)
US$8.62
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US$8.62
Price when purchased online
Free shipping
Free 30-day returns
Sold and shipped by platinumprosutah.com
Free 30-day returns Details
Product details
| Management number | 231848876 | Release Date | 2026/06/18 | List Price | US$8.62 | Model Number | 231848876 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
Issues 1 digital magazine has 70 pages of vivid photos, travel inspiration, and recipes from Italy. This issue is full of recipes directly from renowned Italian chefs, restaurants, hotels, and winemakers. Covering everything from cocktails to pasta, recipes include Paccheri alla Scarpariello, Focaccia, Cannoli, and Pheasant Terrine. Issue 1 features guest contributors Massimo Bottura, Patrick Janelle, Linda Sarris, and Ceri Smith. Read more
| ASIN | B08N1G9Z9T |
|---|---|
| XRay | Not Enabled |
| Edition | 1st |
| Language | English |
| File size | 47.8 MB |
| Page Flip | Enabled |
| Word Wise | Enabled |
| Book 1 of 2 | The Taste Edit: Cookbooks from around the World |
| Print length | 169 pages |
| Accessibility | Learn more |
| Screen Reader | Supported |
| Publication date | November 8, 2020 |
| Enhanced typesetting | Enabled |
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